Boston, Mass. — The 24th Annual Boston Wine Festival kicks off on Friday, January 11th at the Boston Harbor Hotel with a Grand Opening Reception. The 12-week long series follows with winemaker hosted dinners, brunches, and themed receptions. Founder Chef Daniel Bruce brings the top wineries from Italy, France, Portugal, Chile, Oregon, Washington, and Sonoma and Napa Valley. Featured wineries include: Spottswoode Estate Vineyard & Winery, Domenico Clerico Winery, Opus One, Peter Michael, Frog’s Leap, Diamond Creek, Cheateauneuf du Pape and Cakebread Cellars. Chef Bruce custom-designs all dishes for the festival.
Wine Festival ticket holders are offered a special Wine Festival rate of $220 per night. Also, this season, the hotel’s Spa at Rowes Wharf offers a Chardonnay Body Wrap featuring an Olavie Chardonnay Sugar Scrub, warm Vichy shower and a Chardonnay Body Butter Massage.
For more info: www.bhh.com.
Photo credit: Boston Harbor Hotel