I have been going to Silvertone for a few years now and it is one of my go to spots when taking out of town visitors to dinner. It has a cool atmosphere, good drinks and delicious cheap eats. And when I say cheap eats, I mean really cheap, the most expensive entrée on the menu is a hand cut sirloin for $21.
Since I have been there so many times I am not going to speak about a specific visit but rather what things are my favorite and what I think needs improvement.
Silvertone is in downtown crossing about a block from the Park Street T station. It’s a basement space that is split up into two dining rooms each with their own bars. However, they don’t open the left side too much so if you go on a Thursday or Friday night right after work you may have…
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